Plant Based Milks (Oat and Nut)
Greetings to my Titus 2 Sister saints! I thought I'd just share my experience with making some plant based milks and not that I'm against regular milk, I was just looking to see what other options there are. I'll share a couple simple ideas for those of you who might be interested, for whatever reason you might have, and maybe it'll be a Titus 2 blessing for you. I'm not fond of all the fillers they put in their plant based milks in the store nor do I want to pay the price for the natural ones (sometimes I'll buy one if it's on a great discount) and these here are very inexpensive and super easy to do. We'll start with the oat milk. All you need to do is blend oats with water (for a minute or two) and then strain. (You can use any kind of blender you have.) You can then use the oat left overs for your breakfast or cooking or whatever you want. Once you strain out the oats (I used just a regular strainer but some people use cloth which seems more work