Blast from my Past....Canning Venison or Beef
Hello Sisters! Praise the Lord, we have been able to street witness and although the mockers are many, the light is shining to the few. Enter ye in at the strait gate: for wide is the gate, and broad is the way, that leadeth to destruction, and many there be which go in thereat: Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. (Matthew 7:13-14) We are pressed for time lately and I'm working on a couple other posts for you but in the meantime I'm finding some older posts from my past Titus 2 (disabled) blog that I'll share here. Today I share with you how to can venison or beef: Canning venison or beef is super simple (just takes some time) and is a joy to have in the pantry for quick, tasty meals. There are 2 methods you can use, hot or cold pack. The difference is that using the hot pack method, you heat up the meat and it shrinks a bit in the cooking so that when you fill the jars you get more i